工作职责:* General operating, running the till , stock taking and ordering;
* New staffing training, organizing staff positions in the back house, and staff motivation;
* Providing good customer service , communicating with local community ;
* Monitoring staff behaviour, weekly reporting to sole director, and regular inspection in the kichen;
个人要求:
* 本科学历以上,management相关专业优先;或全职TAFE hospitality management ;
* Fluency English 或雅思四个6分以上;
* Good personality, strong organizer skill ;